McQueen Gin is the creation of Dale & Vicky McQueen. Dale a former engineer and Vicky a former Chef and Gluten free expert launched McQueen Gin on 3rd of June 2016 with 4 truly unique flavours - Sweet Citrus, Smokey Chilli, Chocolate Mint & Mocha. Their Super Premium Dry Gin followed shortly after, being realesed on 4 th November 2016. Everything is distilled and packaged at their distillery in Callander, Scotland. that overlooks the spectacular Ben Ledi. Made by the London Gin process; all their flavour is created during the distillation process and nothing is added after distillation. Quality is delivered through the use of exceptional distilling equipment, using only the finest ingredients, with meticulous precision and consistency of the process.
Est. – June 2016
Location – Callander
Owner – Husband and wife Dale and Vicky McQueen
Known Botanicals – Juniper, Liquorice, Vanilla, Mint, oven roasted cocoa nibs.
Serving Suggestions – Tonic and a Matchmaker or tonic and basil leaf.
Tasting Notes – Juniper and coriander upfront, followed on by a fresh garden mint that transforms into dusky chocolate notes, then finishes on a combination of chocolate and mint.
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